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Pyrus communis 'Red d'Anjou', an early 19th century. European pear cultivar that originated either in Belgium or France. The d'Anjou pear occurs in both green- and red-skinned forms, the red form being a sport that appeared in Oregon in the 1950s. While perhaps not as sweet as other. European pears they are still popular for eating fresh and are also grown as a rootstock for other cultivars to be grafted onto. Order: Rosales, Family: Rosaceae
